Rsvp

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Name

First Last

Please RSVP by 1st July 2026

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Numero Invitati

Guest 1

Confirmation 1(Required)

Yes

Guest 2

Confirmation 2(Required)

Yes

Guest 3

Confirmation 3(Required)

Yes

Guest 4

Confirmation 4(Required)

Yes

Food Choice

Guest

Starter(Required)

Pumpkin flan with white truffle (Vegetarian)

Sorghum, scallops, black cabbage and potatoes

First course(Required)

Citrus Risotto with burrata cheese and scampi ragout

Citrus risotto with burrata cheese (Vegetarian)

Homemade ravioli with veal, aged Parmesan cheese and black truffle

Second course(Required)

Chicken with mushroom sauce and seasonable vegetables

Rum sauced lamb rump served with seasonal vegetables

Autumn harvest vegetable strudel with Castelmagno cheese fondue and shaved black truffle (Vegetarian)

Let us know if you have any allergies or dietary restrictions

Will you be attending the welcome drinks on Friday 6th November 17.30-19.30?(Required)

Attending

Not Attending

We are planning a farewell event on Sunday 8th November between 11.00 and 15.00. Please let us know if you would like to attend(Required)

Attending

Not Attending

Guest

Starter(Required)

Pumpkin flan with white truffle (Vegetarian)

Sorghum, scallops, black cabbage and potatoes

First course(Required)

Citrus Risotto with burrata cheese and scampi ragout

Citrus risotto with burrata cheese (Vegetarian)

Homemade ravioli with veal, aged Parmesan cheese and black truffle

Second course(Required)

Chicken with mushroom sauce and seasonable vegetables

Rum sauced lamb rump served with seasonal vegetables

Autumn harvest vegetable strudel with Castelmagno cheese fondue and shaved black truffle (Vegetarian)

Let us know if you have any allergies or dietary restrictions

Will you be attending the welcome drinks on Friday 6th November 17.30-19.30?(Required)

Attending

Not Attending

We are planning a farewell event on Sunday 8th November between 11.00 and 15.00. Please let us know if you would like to attend(Required)

Attending

Not Attending

Guest

Starter(Required)

Pumpkin flan with white truffle (Vegetarian)

Sorghum, scallops, black cabbage and potatoes

First course(Required)

Citrus Risotto with burrata cheese and scampi ragout

Citrus risotto with burrata cheese (Vegetarian)

Homemade ravioli with veal, aged Parmesan cheese and black truffle

Second course(Required)

Chicken with mushroom sauce and seasonable vegetables

Rum sauced lamb rump served with seasonal vegetables

Autumn harvest vegetable strudel with Castelmagno cheese fondue and shaved black truffle (Vegetarian)

Let us know if you have any allergies or dietary restrictions

Will you be attending the welcome drinks on Friday 6th November 17.30-19.30?(Required)

Attending

Not Attending

We are planning a farewell event on Sunday 8th November between 11.00 and 15.00. Please let us know if you would like to attend(Required)

Attending

Not Attending

Guest

Starter(Required)

Pumpkin flan with white truffle (Vegetarian)

Sorghum, scallops, black cabbage and potatoes

First course(Required)

Citrus Risotto with burrata cheese and scampi ragout

Citrus risotto with burrata cheese (Vegetarian)

Homemade ravioli with veal, aged Parmesan cheese and black truffle

Second course(Required)

Chicken with mushroom sauce and seasonable vegetables

Rum sauced lamb rump served with seasonal vegetables

Autumn harvest vegetable strudel with Castelmagno cheese fondue and shaved black truffle (Vegetarian)

Let us know if you have any allergies or dietary restrictions

Will you be attending the welcome drinks on Friday 6th November 17.30-19.30?(Required)

Attending

Not Attending

We are planning a farewell event on Sunday 8th November between 11.00 and 15.00. Please let us know if you would like to attend(Required)

Attending

Not Attending

Does your party have any accessibility needs or other requirements?

Please enter the best email address to reach you in case we need to send updates before the big day!(Required)

Deadline

Please RSVP by 1st July 2026

Food Choice